|David's Besan-Stuffed Chiles|
Mix together:Remaining ingredients:
Stuff spice/besan mix into green chiles (seeds and membranes removed, per taste preference, but also to make some room there). Fry chiles in ghii. Add black mustard seeds (they should pop a bit). Add yoghurt and cook slowly until done.
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Copyright 1997 - 2001
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