PepperFool.com Vegetable Recipes...Escabeche

Escabeche

Escabeche

(a pickled vegetable mixture; Mexican / Southwestern)

2 tsp salt (or to taste)

1 tsp black pepper (or to taste)

1 c broccoli florts, cooked al dente

1 c cauliflower florets, cooked al dente

1 red bell pepper, seeded, julienned

1 green bell pepper, seeded, julienned

1 c carrots, sliced, cooked al dente

1 small yellow onion, julienned

1 small red onion, julienned

1 cup baby corn

1 cup pickled jalapeno chiles (whole), drained and reserve juice

1 cup pickled jalapeno chiles (sliced), drained and reserve juice

In a blender or food processor combine the oil, vinegar, mustard, oregano salt and pepper and blend for 5 minutes.

Place the vegetables and vinaigrette and mix together until well coated. Add reserved jalapeno juice to taste. Marinate at least 2 hours or a couple of days.
Makes 10 cups.

Origin:???
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