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Garlic-Ginger Greens
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    Garlic-Ginger Greens

  • 2 tablespoons ginger julienned
  • 1 tablespoon garlic, cut into thin slices
  • 1 large onion, cut in half and sliced thin
  • 1 teaspoon Serrano Chile or Jalapeno minced (substitute chile flakes)
  • 3 pounds greens (mixture of Swiss Chard, Mustard greens, Kale) cut into 1" pieces
  • 1 cup vegetable stock (or chicken stock)
  • 1/4 cup balsamic vinegar
  • Salt and black pepper to taste
  • Olive oil to cook
  • Preheat the oven to 350 degrees. In a large oven pot with cover, coat with olive oil and sautee ginger, onions and garlic over medium heat. Add the greens and pack them in the pot. They will shrink big time in the oven. Season well and add the chicken stock and vinegar. Cover and place in oven for 45 minutes. Check after 20 minutes, verify flavor and stir.

    PLATING Slice thick pieces of prime rib and place on top of a pile of mashers. Place a small mound of greens and sauce the plate.

    Yield: 6 to 8 servings

    Origin: Ming Tsai, modified by Rob L
    Posted By: Rob L
    Post Date: 1999

    *BACK TO VEGETABLES*







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