|Grilled Corn With Chiles|
Preheat the grill. Pull down the corn husks, but don't remove them. Extract the silk and rewrap the husks around the corn. Soak the ears in cold
water for 30 minutes.
Optional serving style: After removing corn from water, drain, rewrap in husks and grill. When done, remove from grill, cut corn into 1 inch
rings and toss with the chile paste. Serve in a bowl.
From: TOO HOT TAMALES SHOW #TH6318
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