In medium saucepan combine the chiles and oil cook slowly for 20 minutes. Remove from heat and allow to steep for 2 hours. In large bowl combine the vinegar, oil, garlic and parsley mix well add the mushroom to the bowl and allow to marinate for 15 minutes.
On hot grill cook the mushroom for 5 minutes on each side remove and julienne. Place in and toss with a little of the chile oil and serve with cotija cheese on top.

Origin: Aaron Sanchez
Posted By: ???
Post Date: 2000