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Hominy & Rotel Casserole
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    Hominy & Rotel Casserole

    I took one 14 oz can of white hominy(corn) and one can of Rotel, or other Mexican tomato canned preparation, simmered a quarter onion, then added the tomato, and the white hominy, and simmered that for awhile.Added a 1/4 tsp of Jim Campbell's smoked hab powder, then thickened the whole thing with cornstarch...you MUST know how to do that, and then took it outta the pot, put it in a casserole dish, covered it with grated white aged cheddar and into the oven with the old witch....oops....wrong list! into the oven with the new dish....hey Rain, you will like this one...NO DED animules! And stuck it in the oven until the cheese melted!!! YOWEE, what a side dish to go with the left over green chile stew(except that now....we have leftover stew, leftover Mexican rice, leftover whatever it is that Doug did tonight) And we aint gonna eat it again for awhile, so into the freezer with the old wi....dish! All ov them!
    Enjoy....Doug in BC

    From: Doug Irvine
    Posted By: Doug Irvine, dougandmarie@home.com
    Post Date: Mon, 08 Feb 1999

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