PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
HOT Potatoes with peanut butter
  Back To Index
    HOT Potatoes with peanut butter

  • 6 Yukon Gold potatoes quartered and steamed (plastic ziplock in microwave for 5min)
  • 1 Tbl of oil (canoa)
  • 4 Jalapeno peppers chopped fine w/seeds
  • 1 Habanero pepper chopped fine w/seeds (more for better heat)
  • 1 medium onion (sweet type)
    • Sauté lightly and add potatoes cook till "light" brown then add
  • good tsp of tumeric powder
  • 2 Tbls of peanut butter - chunky (then to taste)
  • 1/4 tsp cumin powder (fresh if you can do it)
  • 1/4 Asafoetida powder
  • 1/2 tsp ground black pepper (grind your own!)
  • salt to taste

    • I cooked the above and served with fried golden brown chicken breasts.. YUM Serves 2.

    From: Chet Bacon
    Posted By: Chet Bacon, hcbacon@connix.com
    Post Date: Mon, 16 Nov 1998

    *BACK TO VEGETABLES*






[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com

PepperFool.com