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Hot Baked Zucchini with Cheese
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    Hot Baked Zucchini with Cheese

  • 2 md Zucchini or yellow crookneck squash, sliced very thin
  • 1/8 t Ground nutmeg
  • 1 Egg
  • 1 Green onion sliced thin
  • Chopped serranos or jalapenos to taste [I use lots]
  • 1 t Prepared mustard;
  • 1/2 c Swiss cheese, grated
  • 1/8 t Ground white pepper, or to taste

    • Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45 minutes.

    Origin: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 via Elizabeth Rodier
    Posted By: rain@wwbbs.otherside.com (Rain), Via: Chile Head Mailing List
    Post Date: Wed, 30 Dec 1998

    *BACK TO VEGETABLES*






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