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Indian Spiced Potatoes
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    Indian Spiced Potatoes

  • 1 Tablespoon salad oil
  • 1/4 teaspoon caraway seed
  • 1 teaspoon cumin seed
  • 1 Cup red onion -- finely chopped
  • 2 Cloves garlic -- minced
  • 6 serrano chile -- minced
  • 2 teaspoons fresh ginger -- minced
  • 2 teaspoons turmeric -- ground
  • 3 Cups potatoes -- cooked & diced
  • 2 teaspoons cayenne pepper -- (fresh if possible)
  • 1/4 Cup fresh cilantro -- chopped
  • 1/4 Cup fresh mint leaves -- chopped
  • 2 Tablespoons lime juice
  • salt
  • 1. In a 10- to 12- inch frying pan over med-high heat, combine oil, caraway seed, and cumin seed. Stir until seed smells slightly toasted, about 2 min.
    2. Add onion, garlic, serranos, and ginger; stir until onion is limp-translucent but not browned, about 2 minutes. Stir in turmeric and potatoes, then add cayenne to taste. Stir often until potatoes are hot, about 2 min.
    3. Add Cilantro, mint, lime juice, and salt to taste.

    From: Sunset Mag. April 98
    Posted By:
    Post Date:

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