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Jicama Slices with Lime Juice & Chile Powder
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    Jicama Slices with Lime Juice & Chile Powder

  • 1 medium jicama, peeled, quartered, and sliced about 1/4 inch thick
  • Juice of 2 limes
  • Ground mild red chile powder to taste
  • Salt to taste
  • Arrange the jicama on a platter and douse with the lime juice. Sprinkle with chile powder and salt and serve. Advance Preparation: The jicama can be tossed with the lime juice, chile powder, and salt in a bowl and refrigerated for several hours before arranging on a platter. Cover with plastic so the jicama doesn't dry out. Sliced jicama can also be held in a bowl of water in the refrigerator for a couple of days.
    Per Portion: Calories 12, Fat .05g, Saturated 0, Cholesterol 0, Protein 0, Carbohydrate 3g, Fiber 0, Sodium 2mg.
    Serves 12

    From: MEXICAN LIGHT by Martha Rose Shulman, 1996, used with permission of Bantam Books.
    Posted By:the CompuCook website at
    Post Date: 2/2/98

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