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    Oven Fries   Pepper Fool Approved

  • 2 Large Potatoes
  • 1 Onion cut into large dice
  • 2 Tomatoes deseeded & cut into large dice (or one can of diced tomatoes drained)
  • 2 Tbs Olive Oil
  • 1 Tbs Oregano (or 2 Tbs if using fresh)
  • 1 tsp Dried Mustard
  • 1 tsp garlic powder
  • 1 tsp Chipotle powder (or more to taste)
  • 2 tsp New Mexican chile powder
  • Calvins or Jim's Hab flakes to taste
  • Salt and Fresh ground pepper to taste
  • Cut potatoes in half lengthwise and then into long strips 1/2 inch thick. Place into a good sized bowl and add everything except the tomatoes and onions. Toss to coat well ( I use my hands), then add the onions and toss again. Lay out the potatoes on a greased baking sheet. I stand some of them on edge so that they will all fit. Season the tomatoes by adding them to the bowl. Spoon the mixture over the potatoes and cook in a 400 oven for 30 min.

    From: Robert Lusk
    Posted By: Robert Lusk, RobLusk@pepperfool.com
    Post Date: 4/20/99

    *BACK TO VEGETABLES*







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