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Poblano and Potato Side Dish
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    Poblano and Potato Side Dish

  • 4 medium Red potatoes
  • 2 Poblano peppers
  • 1 medium onion -- chopped
  • 1 teaspoon epazote leaves -- crushed
  • Vegetable oil
  • salt and pepper -- to taste
  • mozzarella cheese -- shredded (optional)
  • Roast and peel the poblanos. Cut them in 1/2" pieces.

    Cook the potatoes in a steamer, microwave or in boiling water. Cut them in 4 pieces.

    Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper.

    Add the cheese and serve.

    Origin: Garry Howard
    Posted By: Patricia Wriedt, Via:Recipe Source (S.O.A.R.)
    Post Date: Sun, 29 Sep 1996

    *BACK TO VEGETABLES*







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