|Szechwan Green Beans|
In a wok heat the peanut oil. When the oil is hot, saute the chilies and garlic. Add the blanched beans. Stir in the oyster sauce, syy sauce and stock. Stir fry for 2-3 minutes. Season with black pepper. Mound the green beans in the center of a platter. Drizzle any remaining sauce over the top. Garnish with parsley, scallion and Cajun Seasoning.
Origin: ESSENCE OF EMERIL, SHOW#EE2340, adapted by Rob L.
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