|Tabasco, Hot mashed potatoes|
Make mashed potatoes as usual (not too smooth) from potatoes, not
Coarsely chop onions, red and green peppers and jalapenos (proportion
according to taste) and saute them until slightly wilted
add to mashed potatoes, do not overmix. Fill mixture into any type of green or red pepper you prefer, halved
lengthwise (e.g. bell peppers or pimentoes if you have guests) arrange the stuffed peppers in a greased baking
dish, drizzle with olive oil. bake 15 minutes at medium high heat, then top with grated cheese and
bake until nicely browned.
From: adapted from from Jessica B Harris's Hot Stuff.
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