Make mashed potatoes as usual (not too smooth) from potatoes, not packaged mix Coarsely chop onions, red and green peppers and jalapenos (proportion according to taste) and saute them until slightly wilted add to mashed potatoes, do not overmix. Fill mixture into any type of green or red pepper you prefer, halved lengthwise (e.g. bell peppers or pimentoes if you have guests) arrange the stuffed peppers in a greased baking dish, drizzle with olive oil. bake 15 minutes at medium high heat, then top with grated cheese and bake until nicely browned.
Serve with fish, meat or whatever.

From: adapted from from Jessica B Harris's Hot Stuff.
Posted By: Bucsics, Bucsics@ping.at
Post Date:Sun, 12 Oct 1997