Mix first six ingredients together. Add 2 T. enchilada sauce. Moisten tortillas in warmed enchilada sauce. Fill tortilla with mixture and roll. Place in greased 6 1/2" X 10 1/2" pan with the opening of the roll down. Remaining sauce should be poured on top of the enchiladas once the pan is filled. Place cheeses on top and bake at 300 degrees F for 35-40 minutes.

From: rain@wwbbs.otherside.com
Posted By: rain@wwbbs.otherside.com, Via: Chile Head Mailing List
Post Date: Tue, 11 Apr 2000