|Black Bean Tacos with Chipotle Chile Salsa|
For salsa, combine tomatoes, half the Chipotle chiles, onion, cilantro and lime juice in a medium bowl; set aside to allow flavors to blend. (Cover and chill if preparing more than 30 minutes ahead.) For tacos, place black beans in a medium saucepan with water to cover. Stir in remaining minced Chipotle chiles and garlic. Cook beans according to package directions; drain.
Meanwhile, stir together tomatoes, zucchini, and bell pepper. Arrange warm black beans, tomato mixture,
lettuce and cheese in separate serving bowls. For each serving, take two flour tortillas; sprinkle each with
lettuce. Spoon on black beans, tomato-zucchini mixture and cheese. Top with salsa and cilantro as desired.
From: Frieda's, Inc
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]
Copyright 1996 - 2002
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
323 * 578-5603