1. Heat oil in large saucepan. Add onion, zucchini, and jalapeno and cook, stirring often, over medium-high heat until tender, about 5 minutes.

2. Stir in quinoa, chile powder, cumin, and 1/2 teaspoon salt. Cook, stirring often, until spices are fragrant, about 1 minute. Add 2 cups water, bring to boil, reduce heat, cover, and simmer until tender, about 15 minutes.

3. Uncover pot and stir in beans. Cook, stirring often, just until heated through, about 2 minutes. Stir in cilantro and adjust seasonings. Serve immediately.

From: Jack Bishop
Posted By: www.findarticles.com
Post Date: ???