PepperFool.com Vegetarian Recipes...Soba Noodles with Green Mustard Leaves and Tofu

Soba Noodles with Green Mustard Leaves and Tofu

Soba Noodles with Green Mustard Leaves and Tofu

1 1/2 lbs broccoli florets

2 c sliced carrots

1 c cauliflower florets

15 lg mushrooms -- sliced

1 1/2 c fresh tofu -- diced

1 c green mustard leaves -- well washed

9 ozs soba noodles

1 c misoyaki sauce

toasted sesame seeds -- for garnish

3 tbsps sesame oil

chili sauce -- for accompaniment

Seam all the vegetables, except mustard leaves, with tofu until al dente. Cook soba noodles until al dente; drain. Pour misoyaki sauce over noodles, add vegetables and mustard leaves; mix and season to taste. Garnish with sesame seeds and oil. Serve with good chili sauce.

From: Asian Fusion - Wini Brugger
Posted By: mhh@ior.com
Post Date: Sun, 11 Oct 1998

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