The difference between slicing a tomato and hard, thick-skinned fruit or vegetable is that the latter needs more attention. This is because the thicker skins of these harder veggies prevent them from drying out during storage – but once you cut into it, all those water molecules flood out and cause spoilage if not handled … Read more
Professional chefs prefer to use their knives wherever they work since they are acquainted with them, but transporting such blades securely and comfortably is not easy. This is why every cook needs a knife roll to carry and keep their kitchen blades securely. A roll makes it easier to carry knives. If you have the … Read more
Are you looking for a knife bag for your expensive culinary set? Knife bags protect the knives while traveling and it is of great use to the culinary students. The knife bags contain various numbers of slots.The requirement for slots can vary as a culinary student or a chef will need a bag with a … Read more