The 12 Best Bread Loaf Pans for Baking Breads

If you are a baking enthusiast then the smell of freshly baked bread ought to excite you! And if you are willing to bake a perfect bread loaf at home then you should already be aware of the importance of owning the right bread loaf pan. It is not just about mixing the ingredients but the correct bread loaf pan can be the deciding factor between whether you will end up with scrumptious fluffy bread and a rubbery clump of flour.

You may wonder how you can go wrong with a basic rectangular cooking utensil but there are many factors that you should take into account before getting your hand on the best bread loaf pan the market has to offer you. They vary largely in terms of size, material, durability, and so on and they can create confusion about which one to go for. We therefore will give you a complete rundown of some of the best bread loaf pans out there for you to make an informed purchase.

Best Pick

USA Pan Bakeware Pullman Loaf Pan

Our best pick spot is taken by the USA Pan Bakeware Pullman Loaf Pan because of its simple yet solid features. The pan is our best pick because it features a corrugated surface which helps in maintaining good airflow and an Americoat coat that does not contaminate your food with toxic substances. Together with a lifetime warranty and a recyclable aluminum body, it is not only safe for the human body but poses no risk to the environment as well.

Budget Pick

Amazon Basics Baking Bread Pan

AmazonBasics Baking Bread Pan is our winner in this budget pick criteria as it is worth your every penny. With its heavy-duty carbon body which makes it perfect for prolonged use and with its fine heat conduction, you can bake the perfectly browned, soft, and puffy bread using this essential bakeware. Not only that, its capacity to withstand a very high temperature opens more scopes for trying new recipes out using the pan as it supports versatility.

Quick Comparison: Top 12 Best Bread Loaf Pans

Product NameDimensions in inchesDishwasher SafeSingle/SetGrade
USA Pan Bakeware Pullman Loaf Pan13 x 4 x 4NoSingle PieceA
Amazon Basics Baking Bread Pan 9.25 5 x 2.76No2 in 1 setA
Rachael Ray Yum-o! Loaf Pan12.25 x 6.25 x 3.25YesSingle PieceA-
Tiawudi Carbon Steel Baking Bread Pan10 x 5 x 2 1/2Yes3 in 1 setA-
Farberware Bakeware Baking Loaf Pan Set9 x 3 x 5 inchesNo2 in 1 setB
Fat Daddio's Bread Pan4.875 x 2.75 x 2NoSingle PieceA-
Wilton Bread Loaf Baking Pan9.8 x 5.4 x 2.6YesSingle PieceB+
CHEFMADE Loaf Pan8.27 x 4.72 x 4.6 inchesYesSingle PieceB
CHEFMADE 9-Inch Loaf Pan9.57 x 5.75 x 2.6NoSingle PieceB+
Aichoof Bread Loaf Pan10.2 x 4.8 x 3YesSingle PieceB
Trudeau Structure Loaf Pan6.1 x 12.8 x 3.2YesSingle PieceB
Beasea Loaf Pan10.6 x 6.4 x 4No2 in 1 setB+

1. USA Pan Bakeware Pullman Loaf Pan  

The first product that we will be reviewing in our article is USA Pan’s Pullman loaf pan which comes with a unique looking corrugated surface which not only makes it eye-catching but the texture also enhances the baking performance by maintaining a good airflow inside the pan.

Additionally, the firm texture plays an important role in the durability of the pan and facilitates quick food release.

The pan is ideal for baking sandwich bread and is constructed from heavy-duty commercial-grade aluminized steel which makes it super sturdy. The non-stick Americoat with which the pan is equipped makes sliding and serving your baked food very convenient. This patented colorless silicone coating is also certified to be free from harmful chemical additives like PTFE, PFOA, and BPA. This means that the pan does not pose any harm to your health as it will not impregnate your food with injurious toxins even when exposed to high temperatures.

Furthermore, the coating further is responsible for giving you a hassle-free experience when it comes to separating your bread from the pan. You do not have to struggle with it and cause damage to your bread as it releases very easily. Moreover, the coating makes the washing process effortless as the pan does not require aggressive cleaning since minimal residues are left behind.

For a bread loaf with light-color finishing, this pan can be your go-to kitchen accessory.

What we liked: We loved the rigidity and the durability of the pan and that it is backed by a lifetime warranty which keeps us tension free in this regard.

What we didn’t like: The only downside of this product to us is that the pan comes with no handles which makes the handling of this a bit difficult.

2. Amazon Basics Baking Bread Pan  

Next up on our list is the bread pan from AmazonBasics which doubles the fun as it comes in a set of 2 rectangular-shaped baking bread pans.

The pans are constructed from heavy-duty durable carbon steel which gives it its strength and ensures durability.

Not only that, this pan can be a valuable addition to your kitchen because the carbon steel body confirms fast heating which reduces the baking time by a huge deal in turn decreasing the energy consumption. Moreover, it helps with an even heat distribution which helps to achieve a perfect browning of the food that you are baking, leaving no hot-spot or burnt spots.

This pan also features a non-stick coating that facilitates both quick food release as well as easy cleanup as it is unlikely that the food will stick to the pan. This further means that you do not require additional cooking sprays or oil to prevent your bread from sticking to the walls or bottom of the pan. This may be a bonus-point for those who are looking for alternatives to oily food and appreciates healthy food habits.

The pan is safe to be used at temperatures as high as 500 degrees Fahrenheit without warping or denting. Additionally, the pan is not dedicated to loaves of bread only. You can bake food like lasagna, casseroles, meatloaf, and many more using this pan.

It is recommended by the manufacturers that you wash the pans by hand and use nylon cleaner for protecting the non-stick coating.

What we like: The durability of this product is backed by a 1-year warranty given by the manufacturer and this is what we loved!

What we didn’t like: Even though the pan claims to be effortless in terms of quick food release and easy cleanup, a good amount of food residues are left behind which causes inconvenience in the cleaning process. It also makes the transfer of food a bit difficult. The non-stick coating is not completely non-stick after all.

3. Rachael Ray Yum-o! Loaf Pan  

If you are someone who is a regular baker then this product from Rachael Ray may just be the right one for you because being made from premium quality heavy-gauge steel, this pan gives protection against warping like a champ.

Its sturdy build reflects its durability and it does not compromise with its quality as it comes with a quality assurance guarantee.

Moreover, the build is also responsible for making it flexible for washing it in a dishwasher. The pan is also fit for use at a temperature higher than 500 degrees Fahrenheit which makes it suitable to be used as a utensil for various kinds of baking.

Even though the pan is dishwasher friendly, it is suggested that you hand wash it for increasing its service life.

What we liked: We were impressed by the handles the pan features. Not only does it make the pan look attractive but also facilitates convenient handling. This stops you from dropping the pan while putting it in or out of the oven. It also protects your hands and prevents your mitts from touching the batter.

What we didn’t like: The issue with this pan was that it started to rust after a few times of use which was not expected. 

4. Tiawudi Carbon Steel Baking Bread Pan  

The next product in our review list is from Tiawudi which comes in a great value pack of 3 pans in 1 set of rectangular-shaped pans which are effective for baking a variety of food.

The pan outlasts other similar ones in the market due to its heavyweight carbon steel construction which releases you from the tension of looking for replacements after a few times of use.

The material further facilitates even heat division in the pan which in turn helps to reach the perfect browning of the food that you are baking. The final product does not have burnt spots and shows an amazing baking performance.

The pan features a non-stick coating just like the others which helps in quick food release so that your baked bread stays intact. Furthermore like the former pans, this also can withstand a temperature as high as 500 degrees Fahrenheit.

The heavy-duty steel rims that the pan features are responsible for giving protection against warping making it suitable for long-lasting use. Moreover, the durability of the pan is backed by a lifetime guarantee by the manufacturer. If you are not satisfied with anything or face any trouble regarding the pan you can ask for claims without going for replacements.

What we liked: We loved that the pan features very comfortable handles which ensure safe and easy handling of the pan. The good grip of the pan stops you from dropping the hot pan on your feet while taking it out of the oven.

What we didn’t like: We did not face any issues with this pan that should be mentioned or highlighted.

5. Farberware Bakeware Baking Loaf Pan Set  

Some pans can take a long baking time making you wait around the oven but lucky for you this pan from Farberware does not waste your time. With its heavy-duty steel body, it can ensure very efficient heating with even heat distribution causing no scorching effect.

The browning with this pan is flawless and leaves the bread with no hot-cold spots. Not only durable, but the sturdy body is also fit for protecting against any sort of damage to the pan.

The pan comes in a value pack of 2 sets and features an inside-outside non-stick coating. Like the aforementioned ones, sliding food with this pan is also effortless due to the non-stick coating. Not only that, the washing process becomes a lot easier with pans that feature coating as such.

This attractive-looking pan is very tough in terms of its build and can handle temperatures up to 450 degrees Fahrenheit.

Additionally, the rolled rim of the pan protects it from any sort of warping making it outlast its competitors. Not only that, the pan comes with a quality assurance guarantee.

What we liked: We loved how easy it is to wash the pan since it requires no aggressive cleaning as minimal residues are left behind due to the non-stick coating.

What we didn’t like: We didn’t like the fact that it is not dishwasher friendly which requires us to allocate extra time to wash it separately. If washed aggressively, the coating peels off and the pan loses its non-stick quality after a few times of use only.

Additionally, the pan is heavier compared to the others which makes it a bit harder to handle especially when it is hot.


6. Fat Daddio's Bread Pan  

The sixth entry in our review list is the bread pan from Fat Daddio’s with an 18 gauge anodized aluminum body that comes uncoated is not only suitable for your home kitchen but its tough built makes it suitable for commercial use as well.

This means that there is no extra layer of chemical additives over the pan. No coating makes it safe from any kinds of dyes, PTFE, or PFOA imparting in your food and puts your health at no risk.

One thing that makes this pan different is that it is fit for cooking citrus-based food, unlike other conventional pans. The pan can also withstand a temperature as high as 550 degrees Fahrenheit.

Moreover, as it comes uncoated you do not have to worry about the coating peel off or deteriorate. In addition to this, the anodized aluminum body makes it rust-proof.

Furthermore, the aluminum body also makes heating and cooling super fast with this one. With faster heating, the baking time is reduced by a huge margin, and also it makes the pan energy efficient. With faster cooling, you do not have to wait for a long time for the pan to cool down before you can serve your baked food to your friends or family.

What we liked: we loved the versatility of the pan. It is compatible to be used in a pressure cooker, air fryer, and freezer. This property of the pan makes it open for many recipes to be baked using this.

What we didn’t like: So far no downsides of this product have been found. 

7. Wilton Bread Loaf Baking Pan  

This pan from Wilton is aimed at those bakers who are more comfortable working with pans that are smaller in size or choose to work with smaller quantities.

However, regardless of the pan being smaller in size, it is made from premium quality heavy gauge stainless steel and its tough construction makes it as effective as the bigger ones by ensuring uniform heat conduction. This means that the browning of the bread using this pan will be perfect.

The non-stick coating helps you to slide and serve your food to your friends without causing any deformation to it as the pan facilitates effortless release. It further allows you an easy cleanup process.

It comes with a holding area that provides you with a good grip of the pan for safe handling. The pan has its dimensions engraved on the handles and is dishwasher-proof which means that you do not have to take extra care of this and can wash it with other kitchen utensils. However, it is recommended that you hand wash it to use it for a prolonged period.

What we liked: We love the versatility the pan offers starting from baking cakes to meatloaves, this has got my back. Moreover, Wilton has a comprehensive selection of other baking accessories that can be associated with this pan which can give you a very convenient baking experience.

What we didn’t like: The pan is not backed by any warranty so it puts its durability at risk. In addition to this, the pan may not be the perfect one for baking the regular-sized bread as it is narrower and smaller in size.

8. CHEFMADE Loaf Pan with Lid  

The next product on our list is from CHEFMADE which offers a pullover pan with a carbon steel body that makes it perfect for extended use. The 0.5mm carbon steel that is used on its body is of premium quality and certified as food grade which makes it safe for use.

The high-quality non-stick coating does not contain chemical additives like PTFE and PFOA meaning that the food that you will bake using this pan will not pose any health risk as no toxins contaminate your food even at high temperatures.

Furthermore, the coating prevents the food from sticking to the bottom or the corners of the pan facilitating a quick food release. This does not affect the appearance of the food that you have baked. The bottom vent that the pan features have an important role to play in terms of maintaining an even heat distribution which results in perfectly browned bread.

Another feature that makes this pan unique is the fact that it comes with a lid using which you can keep the heat inside the pan maintaining good air circulation making your bread porous and fluffy. The pan is not only fit for baking bread but can also be used to preparing bread toasts.

Additionally, the pan is safe for washing using a dishwasher but you need to be extra careful to dry the pan using an oven for increasing its useful life.

What we liked: We loved that the durability of the product is assured to us by the 5 years warranty that the pan comes with and leaves us tension-free after the purchase.

What we didn’t like: The pan may not be fit for wet or runny ingredients like cake batters because of the bottom vent and can slip through it. But this can be reduced by the use of a piece of parchment paper which will act as a filter.


9. CHEFMADE 9-Inch Loaf Pan  

We have chosen yet another product from CHEFMADE for our review article and this pan not only has an attractive outlook but also is highly energy efficient. The pan with an eye-catching champagne gold color is constructed from thick 0.8mm carbon steel that helps maintain even heat conduction.

The even heating is useful for both achieving perfect browning of the bread as well as energy consumption. The pan facilitates faster heating and cooling which means that the baking time is reduced by a large margin.

The coating that it features is free from Teflon and other harmful additives like PTFE and PFOA which implies that no hazardous substance is released to your food when exposed to high temperatures. The non-stick coating feature does not require an excess cooking spray for other greasy items for preventing the food from sticking to the pan.

The commercial-grade body additionally has rimmed edges which make the pan strong and more convenient for handling. Not only that, but it is also effective in protecting the edges from warping that in turn increases the durability of the pan.

What we liked: In addition to the easy release and cleanup, the non-stick coating does not require extra oil which is a bonus for us who are into a healthier diet and look for alternatives for oily food.

The after purchase service is appreciable as well. Refunds and replacements are available for any kind of problems faced with the pan.

What we didn’t like: The only downside of this product was that it is not dishwasher-proof which means it requires special care and cannot be washed with other regular utensils.

10. Aichoof Bread Loaf Pan  

The pan from Aichoof is the very first ‘silicone’ pan on our list and if you are someone who seeks versatility from your bread baking pan then this should be on top of your priority list. The pan can be used for baking cakes, brownies, bread loaves, and whatnot.

The silicone finish of the pan makes popping and serving your bread a piece of cake. There is no risk of your baked food sticking to the pan and you can serve your food without any hassle. 

The silicone material used for the construction is of 100% food-grade quality which ensures the safety of your health and is totally reusable which means you do not have to look for other alternatives after using it once.

The pan is dishwasher safe and is safe to be used at temperatures as high as 446 degrees Fahrenheit. In addition to this, the pan features a handle on either side of it with an ergonomic grasp which makes handling super easy and safe without your mitts touching the batter or putting you at risk of dropping the pan.

What we liked: We loved that the pan is fit for both hand washing and dishwasher. Even if you choose to hand wash them, you will not have a tough time as it leaves behind minimal residues which do not require tough scrubbing.

What we didn’t like: The only downside of this product to us is that it can handle a temperature of 446 degrees Fahrenheit which is lower compared to what other pans in the market have to offer us. Also, you have to be careful to not expose the pan at higher temperatures as it will melt and create an unnecessary mess for you.

11. Trudeau Structure Loaf Pan  

The next product from Trudeau Structure like the former one also features a patented silicone body. The patented silicone bakeware has an integrated steel structure which facilitates safe handling and ensures a perfect browning of the bread leaving behind no scorching effect.

Silicone pans are aimed at those who dislike greasing or flouring your pans and this particular silicone pan is one of the most premium quality ones with a very lightweight.

Together with the non-stick nature of the pan, it is also certified as BPA free which makes it safe for human health. In addition to that, quick and easy food release is confirmed with this pan which causes no damage to your bread without the help of any extra utensil.

The feature that makes this our favorite is that the pan resists thermal shock like a winner, meaning that you can put this pan readily inside your freezer just after taking it out from the oven and back in the oven again without any visible damage on it.

As a cherry on top, the pan can also be washed using a dishwasher which means you do not have to go through the tiresome process of washing it by hand using a scrubber.

What we liked: We loved the ease with which we can use the pan in an oven, a microwave, and a freezer as it is safe for all.

What we didn’t like: Even though the pan is dishwasher safe but it cannot be washed with other sharp-edged cooking utensils as they can cause potential damage to the pan.

Also, the highest temperature limit that the pan can withstand is lower compared to all the other ones in our list and in general which makes means you need to be careful not to exceed the maximum bar while using this.


12. Beasea Loaf Pan  

The loaf pan from Beasea has grabbed the last spot in our list which comes in a set of two and is constructed from high-quality carbon steel material which makes it fit for extended use.

The pan features a special non-stick coating that causes no difficulty while taking your food out of the pan as it does not stick to the pan. Moreover, the coating facilitates the cleanup process.

The carbon steel body is also responsible for uniform heat division which means that it will bake your food to perfection browning evenly. Not only that, the pan promotes efficient heating which ultimately decreases the energy requirement as a small amount of energy can effectively heat the pan.

Another feature that makes this our favorite is that it comes with a roll-up edge that resists warping like a champ. Along with this, the smooth edges can also protect your hands. Moreover, the pan has no welding gaps or spots that can create unevenness in the pan and gives it a consistent build.

What we liked: Along with all the fine features, we loved that the pan does not require excess oil or cooking sprays for preventing the food from sticking to the bottom.

What we didn’t like: We question the durability of the product since it is not backed by a warranty.


Things to consider before buying the Best Bread Loaf Pan

1. Material

The bread loaf pans can be made from a variety of materials starting from carbon steel to stainless steel to aluminum to silicone to ceramic well, each has a different impact on the food that you will be baking.  They also come with different unique features like metal pans provide good heat conduction but on the other hand ceramic ones are easier to clean. So, it does depend on your preference and what kind of features you will go for.

2. Dimensions

This also just like the former feature is dependent on your preference but there are certain standards which you can go for. The texture and taste of a loaf of bread are the most important things you look for not the size as there are no ideal sizes but a dimension of around 9’’x5’’x2.5’’ can be considered standard.

A narrower pan can result in a taller load with a dome shape which is desired from a perfectly baked bread loaf. On the contrary, a wider pan will yield in a sloppy loaf of bread which no one fancies.

Your dimension of the pan will determine the measurement of the ingredients for creating the batch properly.

3. Handle

It is always wise to go for a pan that features handles. This is essential because it will reduce your handling risks by a huge margin. Handles will prevent your mitts from getting dipped on your batter or touching your bread dough. Similarly, when you will take your hot pan out of the oven after baking it, handles will allow you to get a good grip of it and drop it on the floor or worse, your feet.

The risk of dropping or your pan slipping is more with the heavier pans and therefore handles are a must for heavy pans.

4. Clean-up

One of the most frustrating things can be scrubbing off residues that stick to the bottom of the pan after you are done baking. This is a time-consuming and tiresome process and most of us hate it. The non-stick feature of the pans has a significant role to play in it.

A pan that features a non-stick coating is relatively released you from this hassle and usually offers easy cleanup. The food can effortlessly be taken out of the pan keeping it intact and there are fewer chances that the baked crusts will stay stuck on the corners.

And if you are someone who does not have the time or the energy to hand wash your utensils or take extra care of them then you can always go for the ones which are dishwasher-friendly. However, it is suggested that you wash this bakeware by hand to increase their service life.

5. Heat Distribution

If you want your bread to have a perfect brown flaky crust then you should go for pans which are made up of materials that ensure an even heat distribution. You would not want your bread to be cooked in one area, undercooked at one, and burnt on the other.

6. Texture

Some pans come with a corrugated surface which is responsible for maintaining good air circulation inside the pan which also plays an important part in the perfect browning of the pan. So, if your choice of the pan has some texture to it that will be a bonus point for you.

7. Color

Darker colors are most susceptible to absorbing heat and therefore it is a good idea if you choose pans with a dark color. This will allow your pan to get heated very fast and decrease your baking time and in turn, decrease your energy consumption.

Conclusion

There was a time when the same pans were used for multiple purposes but since the market has a lot of dedicated pans to offer you, it can be a challenge to pick the best bread loaf pan that will yield the perfect bakery-style freshly baked homemade bread. But before that, you need to be able to identify your needs regarding which material, dimensions, and designs suit you the best. We sincerely hope that with the help of our review article you will be more aware of your preferences. Only then you can bake a soft with a brown crust loaf of bread which can be paired up with some butter on your breakfast table every morning or a bread loaf whichever way you or your family enjoy having.

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