Kane Dane 
The paprika spice proves the saying: “don’t be fooled by appearances”. Made from chili pepper, paprika retains the warmth of the fruit with restraint, to deliver soft and subtle spicy aromas. It is of American origin and comes from the drying and molding of ripe chili pepper, whose flavors remain sweet and subtle. Of a … Read more
Have you ever tasted Middle Eastern and Asian foods and found them unexplainably delicious? Have you ever wondered why the food there is so unique and unlike any other cuisines you ever had? Well, we’d argue it’s largely because of that one ingredient responsible for delivering that out-of-this-world, mouth-watering flavor that no other ingredient can. … Read more
Picture this: You’re in your kitchen preparing to make the most delicious apple pie of your life. The conditions are right, you have all the ingredients ready on the counter, but then, disaster strikes. One crucial ingredient is missing from the pile. An ingredient your recipe simply won’t be the same without. That’s right, I’m … Read more
Fermenting can prove to be a tricky process, but it’s always easier if you have the right tools for the job. With a proper fermentation crock, you’ll be able to make all kinds of vegetables and other foods with the best results and the least effort. There are a lot of different products to consider, … Read more
Oyster sauce is made from cooking oysters and mixing this with sugar, salt, corn starch (to thicken it up) and water and is typically used in Vietnamese, Cantonese, Malay, Khmer and Thai traditional dishes. It is a versatile sauce that can be used in savoury pancakes, grilled with meats and vegetables, added to soup for … Read more