You have an upcoming bake sale and you need some unique shaped brownies to attract the customers. But you are sure if you can manage time for baking a big batch of different types of cookies. Worry not as we have discussed a wide range of brownie pans that can satisfy your needs. In this article, we discussed 12 different multifunctional brownie pans that will help you to choose the best brownie pan for you.
The shapes and sizes of the brownies are highly dependent on the pans. If the pan is not evenly heated, the middle portion of the brownie will remain uncooked. However, if the pan stays hot for a long time, the brownies would be overcooked and dry. People have various preferences, like crispy, gooey brownies. Yet nobody likes a dry brownie. Nowadays you can find a wide range of baking pans with various functions, and it can be difficult to select the best one. Single chambered pans require the hassle to cut the brownies into proper shapes. Whereas, slicer pans or cavity pans are easy to use, but they are hard to clean. Before ordering, read the specifications of the pan so that it serves your purpose.
The Baker’s Edge Nonstick Brownie Pan is our best pick on our list as it is non-stick and adds chewy edges on both sides. It is a non-stick single chambered pan that helps to extract the brownie out of the pan effortlessly. Additionally, the pan is also easy to clean with just a simple wipe.
The Wilton Brownie Bar Pan is on our best budget pick because it reduces the hassle of slicing the brownies in equal shapes. Moreover, you can cook 12 different flavored brownies at the same time. This is a multi-functional pan and heat is passed uniformly to all the cavities to cook all the brownies.
Quick Comparison: Top 12 Best Brownie Pans in 2020
|Product Name||Pan Dimension||Pan Shape||Cavity Shape||Cavity Dimension||Grade|
|Baker’s Edge Nonstick Brownie Pan||13 x 9 x 2 inches||Rectangular||N/A||N/A||A|
|Wilton Brownie Bar Pan||11 x 16 inches||Rectangular||Square||2.75 x 1.5 inches||A|
|Brooklyn Brownie Nonstick Baking Pan by Gotham Steel||14.09 x 9.19 x 2.59 inches||Rectangular||Square||3.1x 3.1x 3.1 inches||B+|
|Silivo Silicone Brownie Pan||13 x 8 x 0.6 inches||Rectangular||Square||2x2x1 inches||A-|
|Chicago Metallic Brownie Pan||16 x 10 x 2.5 inches||Rectangular||Rectangular||3x2 inches||A|
|Red Copper Brownie Bonanza Pan by Bulbhead||15.62 x 10.25 x 2.75 inches||Rectangular||Square||3x3 inches||A-|
|CHEFMADE Brownie Pan||12.8 x 10.1 x 1.6 inches||Rectangular||Square||2.4x2.4inches||B+|
|SUJUDE Brownie Pan||12.2 x 7.87 x 2.05 inches||Rectangular||Square||2x2.6 inches||A-|
|Bakelicious Crispy Corner Brownie Pan||10.5 x 13.63 x 1.5 inches||Honeycomb||N/A||N/A||A|
|Ailelan Brownie Pan||144 x 96 x 24 inches||Rectangular||Square||2x2.6 inches||A-|
|USA Pan Bakeware||15.75 x 11.12 x 1.25 inches||Rectangular||Square||1.75x1.75 inches||A|
|Milky House Brownie Pan||12 x 8 x 2 inches||Regular polygon||Square||2x2.6 inches||A-|
1. Baker’s Edge Nonstick Brownie Pan
If you want a chewy brownie, this is the pan you may want to buy. This rectangular pan has maze-like sections that make the whole brownie chewy Made of aluminum and heavy gauge cast aluminum, this pan is non-stick and can be washed by simply wiping with soap and water.
The pan can fit standard brownie mix packets. The pan is also designed in a way that the batter receives consistent heat. A half-cooked brownie spoils the taste as it burns on the edges and undercooked in the middle. The pan also comes with a flexible nylon spatula and brownie recipes.
As it is a non-stick pan, it's best not to use any rough materials to clean it. Otherwise, the black coating would fall out.
2. Wilton Brownie Bar Pan
If you want to avoid the hassle of cutting the brownies in perfect sizes, you can try using the Wilton Brownie pan. This pan gives the space for baking 12 individual brownies. You can also bake 12 different flavored brownies in this pan.
Either you are baking brownies, muffins, or cookies the indents between the cavities allow passing heat uniformly throughout the pan. Made of steel, this pan will serve you for a long period.
Applying cooking spraying on the pan before pouring the batter makes it simple to take the brownies out and easy to clean.
3. Brooklyn Brownie Nonstick Baking Pan by Gotham Steel
This brownie pan by Gotham steel has multipurpose use. You cake bake 18 different small brownies or a big rectangle brownie with this pan. The pan is strong and allows the brownie batter to be blended with an electric bitter.
Layout the brownie batter on the pan and insert the slicing pan so that the brownie is baked in a perfect square-shaped. It reduces the inconvenience of slicing the brownie into perfect shape. If you have a sudden dinner party plan, this pan can be very useful as it bakes evenly without leaving any corners uncooked.
The pan is made of aluminum and does not require extra oil or butter to scrap out the brownie. However, the divider can be hard to clean and the ingredients stick to the sides.
4. Silivo Silicone Brownie Pan
This silicon pan is not just for a brownie but also for toffee, cornbread, mine craft cake, etc. this American product is made of eco-friendly materials. The pan creates straight and sharp edges on the brownie, making it ideal for any kind of gathering.
The pan is not rigid and can be used to easily extract the brownies. However, you should not use the pan above 450 ° or 230 °C, or the silicon pan might burn and ruin your food.
5. Chicago Metallic Brownie Pan
Made of heavy-duty stuff, this pan gives you 18 uniform shaped brownies that you can enjoy as a dessert. The pan is durable because it includes aluminum and spreads constant heat. The non-stick surface makes it easier to clean the pan.
The pan is non-sticky so the batter does not stick to the pan, but the portable divider needs to be sprayed with oil or grease. If the divider is not sprayed, the batter can stick to it and ruin the shape of the brownie.
The pan is ideal for cooking for as long as it is kept below the temperature of 450 degrees F or 232 degrees C.
6. Red Copper Brownie Bonanza Pan by Bulbhead
This brownie pan by Bulbhead bakes 18 regular shaped brownies with straight edges. For baking, pour the batter over the pan and insert the divider. Place the baking tray in the oven. When the brownie has cooled, raise the tray to serve the perfectly cooked brownies.
The pan has an anti-scratch surface and its non-stick surface makes it easier to extract brownies. A divider tray, lifting tray, and recipe guide come with the Brownie Bonanza pan. This pan can safely be put in the dishwasher for cleaning. Wash slowly if you are cleaning the pan with your hands. The inside edges are sharp and can cut your hands.
7. CHEFMADE Brownie Pan
CHEFMADE offers a baking pan with varying numbers of cavities. If you live alone and you don’t want to bake more than 6 brownies, you can choose the 6 cavity baking pan. You can bake 18 different brownies with this pan for your brownie sale.
The pan heats up quickly and evenly so it saves a lot of your baking time. Less to no oil is needed before pouring the batter. After taking the pan out of the oven, let it sit for five to ten minutes to make extraction easy.
However, the pan has no portable divider so you have to put the batter with the help of a spoon or a piping bag.
8. SUJUDE Brownie Pan
Made of carbon steel, this pan can be used as an ordinary baking or roasting pan. The interior is coated with a thick non-stick coating to prevent the need to scrape the brownies out of the pan. You can bake casseroles, cookies, cakes, etc on it.
The pan gives a nice and crispy edge to the brownie. The pan can be put on the dishwasher for cleaning. Moreover, it is better to spray oil or butter on the divider before inserting so that the batter doesn’t get stuck on it. Make sure to clean the pan and the divider properly to prevent rusting in the future.
9. Bakelicious Crispy Corner Brownie Pan
Regular square-shaped brownies can be boring, but this pan has a special shape that draws everyone's attention. You're going to get 12 crispy, perfectly baked brownies on this pan. The brownies are released by simply flipping the pan and taping it.
Though this pan is coated with non-stick elements, it is better to use a cooking spray or butter before pouring the batter. The pan is not suited for a dishwasher. Since it has rough edges, it's easier to wash the pan by hand.
10. Ailelan Brownie Pan
Ailelan Brownie Pan makes your baking simple, as it is a non-stick pan and the heat circulates evenly to serve the cooked brownies. The overcooked brownies are dry. This pan doesn't take a lot of time to cook, and it heats uniformly.
The pan is safe to use in the dishwasher, but the divider should be washed by hand. It is advised to grease the pan before pouring the batter to help remove the brownies in perfect form.
11. USA Pan Bakeware
Baking 20 bite sized brownies altogether with the pan from USA bakestore saves a lot of time. The pan is made of aluminized steel which guarantees its durability and its special shape circulates the heat uniformly baking all the brownies in perfect form. The interior is coated with Americoat, which is free of PTFE, PFOA, and BPA.
There is no mention, however, of whether or not the pan is 100% non-stick. So, grease the pan before the brownie mixture is dumped. As there are several cavities, hand wash the pan to clean it better.
12. Milky House Brownie Pan
Baking a 12x8 inches cake or 2x2.6 inches brownies, this pan can be used for multiple purposes. This brownie pan can be used to bake 18 different flavored brownies at the same time. The alloy steel guarantees the durability of the pan and also allows the heat to disperse uniformly. You can also bake a standard cake without using the slicer. Spray some oil or butter before pouring the butter to extract brownies quickly.
The brownie pan is detachable, i.e. you can take the slicer out of the pan. This makes it easy to clean the pan and the slicer.
However, it is recommended not to use the pan induction cooker or open flame. Also, the surface is not covered with an anti-scratch coating. So avoid the use of sharp metal to clean the pan.
Things to consider before buying the best brownie pan
Do you have a family that has different preferences for brownies? Some like chocolate and strawberry flavor while others like vanilla. It is very time-consuming to bake all the flavors one by one. Also, the brownie pans need to be made of food-grade elements so that you don’t face any health complications. So, figure out the requirements you need for baking the brownie before buying them.
Brownie pans come in various shapes and sizes. Some of the pans have a portable slicer that slices brownies in equal shape. Others have individual cavities for each brownie. The 8 x 8-inch pan is known as a standard size pan. You will find rectangular forms, circles, or any other shapes for your brownies on the market. In addition, the dimensions of the cavity on the pan come in many sizes. Some of them make miniature shaped brownies and some of them are regular shaped.
Category of brownie pans
Brownie pans are divided into two categories. You can choose the pan according to your preferences.
Traditional pans: These pans are usually square or rectangular in shape. You need to cut the brownie in perfect shapes after taking it out from the oven. It is hard to maintain the shapes of the brownie uniform and all brownie pieces might not have the sharp and crispy edges. However, this type of pan can be used for other purposes like baking cakes, cookies, bread, etc.
Molded pans: These pans come with a portable divider or slicer. Pour the batter on the pan after mixing the ingredients properly. Insert the divider on the pan and put it in the oven for baking. The cutter itself cuts the brownie in equal shapes. Also, the cavity brownie pans allow to bake a variety of flavored brownies at the same time. A spoon or piping bag is required for cavity brownie pans to avoid spilling out of the batter.
All in all, molded pans are easy to use as they bake brownies in uniform shapes and don't have any difficulty cutting them into bits.
Materials of pans
In our article, we mentioned brownie pans that are made of different materials. Always ensure the pans are engineered with food-grade materials in order to avoid health hazards.
Aluminum: Most of the pans are made of aluminum and they are durable compared to others. But do not buy the pans of poor quality aluminum.
Bad quality aluminum pans warp over time and non-stick coating falls out after some time. Some aluminum pans are not appropriate for use in a dishwasher.
Silicone: These pans are very flexible to take the brownies out of the pan. They are also easy to clean. However, silicone pans are not known for their durability. It is also advised not to use silicone pans above 230 degrees Celsius.
Porcelain: They make heavy-duty brownie pans and conduct heat evenly throughout the pan. Brownie pans have non-stick coating but it is better to apply oil or butter before pouring the batter for easy extraction. Porcelain pans are long-lasting if they are maintained perfectly. It's best not to place these pans in a dishwasher for washing.
The most important feature to bear in mind while buying a brownie pan is the extraction of brownies without much scraping. The removal of brownies can be difficult, and some residual brownies may still remain on the pan after the brownie has been removed. This damages the brownie's shape. The silicone pans are flexible and quickly pop out the pieces by tapping them gently.
All the pans are non-stick but often the batter may get stuck on the divider or slicer. It is recommended for extraction to wait for 5 to 10 minutes after taking the pan out of the oven. Adding a little amount of oil or butter also helps to remove the brownies swiftly.
In every family, kids fight over the edges of the brownies. Some like crispy-edged brownies while others prefer chewy or gooey brownies. Single chambered pan does not make the center crispy. This function is possible if you are cooking with molded brownie pans. The divider slices them into individual bits and heat reaches to all the corners of the brownies. As a result, your family can enjoy the chewy or crispy edges of the brownies.
Fast and effective cleaning
The pans are made of non-stick materials that make cleaning easier. After baking, you might find some remnants on the pans. So people prefer to use cooking spray or oil to prevent them from ruining the form of the brownies. You may also use parchment paper on the pan for quick removal and cleaning. If the parchment paper is placed on the plate, the batter does not come into contact with the pan, making it easier to clean. You will find individual parchment paper of various designs for baking muffins on cavity pans.
However, the parchment paper would not be useful for use in pre-divider pans. It is better to spray the oil on the divider before placing it on the batter. Hard scrubbing or scraping on the pans should be avoided or the non-stick coating will fall out.
Glass or metal brownie pans
Glass pans are also used for baking brownies. Glassware heats uniformly and you can serve hot brownies straight out from the oven. Glass can take time to heat and some glass may crack if it is exposed to excessive heat in the oven. Glass pans are also required to be treated with special care. If you want a glass brownie pan, make sure it is of good quality Pyrex.
Metal or silicone pans, on the other hand, are easier to handle. They don't crack easily if they're made of high-quality metal. They are also a good heat conductor, but scraping is not permitted. Rusting is common if the metal pans are not cleaned properly.
You make brownies on special occasions. Other times, the brownie pan just lay idled. You can choose a multifunctional pan where you can bake everything. Pick a heavy-material brownie pan for regular use.
It is essential to pass heat equally to all the brownies so that they are not over or undercooked. If the pans are not heated in a small time, the brownies would not rise to give a straight corner structure. You might also have faced problems like the sides of the batter are cooked but the middle portion is still uncooked. As a result, the sides of the brownies become too dry to eat. Check out material information before you buy the brownie pan.
Brownie pans have portable handles on both sides. As the brownies are baked between 165 and 210 degrees Fahrenheit so the pans also get heated. Oven gloves are often used while taking the food out of the oven but the sides of the pan should be wide enough to hold the pan. A lot of brownie pans come with a divider, which is placed on the batter before baking. As a consequence, the divider is also heated. So you need to be careful when handling hot brownie pans.
Can flour be used instead of oil or butter for greasing?
Yes, flour can also be used for greasing. But whether you're baking chocolate or some other flavored brownies, it's going to form a light white crust that doesn't create an appealing look. You may use cocoa powder instead of flour to avoid an unflattering white coating. Cocoa powder adds flavor to your brownie and also decreases the intake of oil or butter. Too much oil consumption is not beneficial to health.
Do glass pans take longer cooking time than metal pans?
It takes longer to heat the glass pan compared to the metal pans. So they take more time to bake than the metal bakeware. There is a risk of cracking with glass pans. It is also recommended to cook 25 degrees below the actual baking temperature with glass pans.
How to stop the brownies from falling apart while slicing?
Whether you are baking in a single-chambered pan or cavity pan, wait for at least five to ten minutes before slicing them. It's hard to resist freshly baked brownies, but slicing hot brownies can make them crumble. Hot brownies are soft, gooey with sloppy edges and they fall out while cutting. The best option is to wait for 30 minutes after baking the brownies.
Can brownie pans be used for baking cakes and cookies?
Yes, most brownie pans serve multifunctional purposes. You can bake cookies, muffins, pancakes, etc as long as they do not reach the restricted temperature stated for the pans. As the pans are made of various metals, they all have their temperature resistance. Before baking, check the temperature limit of the pans.
What to do if the brownies don't fall out smoothly?
Sometimes brownies don't fall out smoothly even if you have greased the pan. In this situation, wait up to 30 minutes after taking the pan out of the oven.
In case if you forgot to grease the pan before baking then also brownies might not fall out smoothly. Take a big bowl of hot water and put the brownie pan inside.
If this solution doesn't work, run a knife around the edges of the brownies. Shake the pan until it loosens. Gently tap on the back to take the brownies out of the pan.
If your last baked brownies were not eye-catching, you might need to change your baking pans. a good brownie mix is not good enough to make impressive brownies. The batter needs to be spread consistently and the pan also needs to be heated uniformly. With perfect temperature and space to rise, the brownies will achieve the perfect shapes. As the brownies are in perfect shape, now you can decorate them the way you want. Brownie pans can also be used to bake cookies, corn bread, pizzas, lasagna, etc. Read the temperature restriction of the pans before baking to avoid accidents.
Taking the brownies out of the pan can be stressful. As most of the pans have a non-stick coating, it is easier to transfer the brownies. Slicing is also made easy as pre dividers come with the brownie pans. Additionally, if you want to bake 2 chocolate, 2 vanilla and 2 strawberry brownies, you can bake them easily with cavity pans. Cavity pans can be of great help if you want to bake different brownies at the same time. To avoid rust, clean the pans thoroughly to use the pan for a longer period. After reading our article, we hope you're able to choose your best brownie pan.