Are you an omelet or a scrambled egg person? Whatever your preferences are, a perfect omelette pan is needed for a satisfying omelette. Pans come in the shape of round, oval, and rectangular. There are also folding pans that solely serve the purpose of making omelettes. You will find various sizes of pan made of different materials. Individual materials weigh differently. The sidewalls of the omelette should be straight and high for easy flipping of the eggs. So, choose the best omelette pan keeping the size, shape, weight, and material of the pan in mind.
Everyone likes to eat a perfectly cooked and folded omelette for breakfast. Stuck egg mix can ruin the shape of the omelette. Non-stick pans always come in rescue to avoid sticking food on the pan. The non-stick coating can therefore be harmful if it is not a component in food quality. In order to prevent health complications, it is important to check the elements that made the pan. If you own an induction stove, be sure to verify whether or not your chosen pan is ideal for cooking on an induction cooktop. In our article, we have elaborately discussed the top 12 omelette pans that will help you to find the ideal pan for enjoying an appetizing omelette in the morning.
The Calphalon Classic Omelette Fry Pan is our best pick on our list as it is a dual-layered non-stick pan that releases food easily. The pan is made of hard-anodized aluminum which ensures a quick and uniform distribution of heat. Additionally, it is a versatile pan that can be used to cook vegetables, sausages along with eggs. The tempered glass lid that comes with the pan helps to cook the egg on both sides by placing the lid on when preparing.
The Gotham Steel Mini Egg and Omelet Pan are on our best budget pick because it is a 5-inch pan with Titanium and Ceramic coating which helps to slide the food easily. The pan is perfect for cooking a single serving, because of its small shape. The rubber handle offers a secure and strong grip for quick movement. Also, the pan is safe to put on the dishwasher for cleaning. This aluminum pan can be of great use as it is scratch-resistant and guarantees durability.
Quick Comparison: Top 10 Best Omelette pans in 2023
1. Calphalon Classic Omelette Fry Pan
For the perfect morning omelettes, this fry pan from Calphalon is the finest as it cooks the food evenly all around the edges. As this pan is 12-inch in diameter, you can cook 2 to 3 scrambled eggs on it very easily. Hard anodized aluminum ensures the toughness of the pan. This pan will give you the experience of fast cooking and quick food release with its dual non-stick layer. The non-sticky layer also helps to clean the pan without much effort.
The pan also comes with a tempered glass lid. The glass on the lid won’t shatter into pieces on high heat. Moreover, the prolonged handle stays cool while cooking and keeps your hands away from the heat of the flame. The non-stick coating has no PFOA making the pan a food-grade kitchen utensil.
This Omelette pan is not suitable to use on an induction stove. The lid has no steam-hole so all the vapor accumulates on the lid. Avoid using the pan on high heat as it might get warped on high flame. It is also recommended to wash the pan gently, as scraping will peel off the non-stick coating.
2. Gotham Steel Mini Egg and Omelet Pan
If you live alone and are looking for a small pan for an omelette, this mini egg pan from Gotham steel will be suitable for its mini shape. This pan is fit to fry smaller portions of food. The aluminum integrated pan provides even heating to avoid any uncooked part of the food.
The rubber wrapped handle gives a perfect grip and is strongly riveted to the pan. The light-weight of the pan makes the portability easier as you carry this pan for outdoor picnics. The non-stick coating on the pan prevents the food from getting stuck to the pan.
Although the pan may be used for multipurpose purposes, the pan is too small to flip a well-folded egg. The cookware does not contain PFOA or PTHE, so you won’t have to worry about any toxic flames that might come out when heated. This non-stick pan is suitable to cook in electric, gas, and induction stoves.
3. TeChef - Tamagoyaki Japanese Omelette Pan
This is a rectangular omelet from TeChef that comes in 2 sizes to choose from according to your preferences. The base is made of stainless steel which makes it ideal for use in induction stoves. The bottom is flat and gives enough space to fold the eggs perfectly.
The non-stick coating is free of PFOA, which makes the pan safe for heating. The handle is securely riveted to the pan, which balances the pan on the burner. Since the handle is made of plastic, it cannot withstand high temperatures.
In addition, the pan is not suitable to be used in the oven as the handle gets hot as it gets close to the fire. The omelette pan can be warped at high temperatures so it is better to use medium heat when cooking. Hand washing the pan with mild soap and water will help to use it for a longer time.
4. TECHEF - Frittata and Omelette Pan
Folding pans will make your cooking omelette experience smoother since you don't have to flip over the eggs to cook on both sides on these pans. TECHEF provides an aluminum pan that allows to cook Italian omelettes or frittata in a matter of minutes. The pan has a non-stick anti-Teflon coating that releases food smoothly.
Pour the egg mixture over one cavity and cover with a lid. Wait a few minutes for the egg to harden and set properly. Now flip the pan to cook the other side. There is no risk of leaking the egg mix. The heat resistant pan handles on both sides make it easy to flip and cook an omelette.
If you can't fold your omelet correctly, this pan can be very handy. However, this pan cannot be used to sauté vegetables or sausages. You may also use this pan in the oven if the temperature is below 450°F. Cleaning the cavity can be difficult since you need to clean each cavity properly. Besides the bridge that attaches the cavity with each other gets oily due to flipping. For these pans, thorough cleaning is required.
5. Calphalon Omelette Fry Pan
All-purpose frying pans are the primary requirements that people tend to look for. This pan with a smooth flat bottom helps to cook anything you want. It's a regular 10-inch size that can also cook a gourmet dish.
Designed with heavy-duty aluminum, the pan heats up quickly and evenly to make a perfectly cooked meal. The handles are riveted to the pan to make it easy to hold and move. This pan is great for searing for its thick and sturdy layers.
However, this pan is not compatible with the induction stove as it has no magnetic base. You'll never regret using this pan because it has all the qualities of an ideal omelette pan. Moreover this pan is safe to put in the dishwasher but hand washing the pan will last longer.
6. MOKIKA Nonstick Frying Pan
Finding an omelette appropriate for an induction stove can be difficult. The MOKIKA pan is made of granite stone coating that is environmentally friendly and safe to cook. The base has three layers which make it perfect for all types of cooking tops.
The non-stick coating is free of PFOA and APEO, which reduces the possibility of generating chemical fumes while cooking. n The MOKIKA labels sell pan of different sizes ranging from 8 to 11 inches. The handles are made of Bakelite and Stainless Steel, which keeps them cold when cooking.
Hand wash with soap water is recommended for cleaning the omelette pan. You can soak the pan in water for some time to get rid of the stubborn stains and do not scrub with metals. Scrubbing or scratching will peel off the non-stick layer. Cook the food in medium heat to prevent warping the pan.
7. Nordic Ware Italian Frittata and Omelette Pan
It is a folding omelette pan made of stainless steel that spreads heat equally. The non-stick coating quickly extracts the omelette. The support handle helps to flip the pans and switch them over.
The pan has a compact shape and the two rims do not sit on top of each other perfectly. Sometimes the pan might not release food easily so it is better to use oil before cooking.
The omelet pan cannot be used on the induction stove since it does not have a magnetic base. Due to hinge design, the sides line might not be at the center when put on the stove. There is no discussion of whether the pan should be placed on a dishwasher for washing. But we recommend that you hand wash the pan gently with water.
8. ROCKURWOK Japanese Omelette Pan
Overcooked omelets are not delicious to eat. So a pan that provides uniform heat is required for a delicious omelette on breakfast. This ROCKURWOK pan is rectangular in shape and its 2 layers of heat conductivity provide a pleasant cooking experience.
The panhandle is made of heat-resistant material which offers a perfect grip. The non-stick is made with chemical-free elements that make the pan safe to use.
The pan should not be used in a high flame that will result in burning the non-stick coating. Besides, rough utensils are not permitted to be used for washing, since they can rub the non-stick out of the pan.
9. Tamagoyaki Japanese Omelette Pan
This is a rectangular Japanese omelet pan that ensures fast sliding of the omelet due to the Maifanite stone coating on the inside. The non-stick coating disperses heat uniformly in a pan that decreases cooking time and heats evenly on both sides. It is a heavy-duty pan made of aluminum manganese alloy to make the pan durable and robust.
Sloppy sides of the pan help to flip the eggs, sandwiches effortlessly. No chance of acidic reactions with food as the pan is anti-PFOA and helps to cook safe meals. The pan is not suited for the dishwasher, since the non-stick coating will come out, leaving the pan unworthy for potential use.
The handle is made of polymer plastic to make it heat-resistant. But the handle melts down at high temperatures. It is preferred that the pan be used at low to medium temperatures.
10. Sensarte Nonstick Frying Pan
The omelette pan from Sensarte is covered with Switzerland ILAG- a multilayer ceramic scratch-resistant non-stick coating that ensures healthy cooking and rapid removal of food. The pan is SGS certified and free from PFOA which eliminates the possibility of generating toxic fumes at high temperatures.
The pan is lightweight and can be used in all forms of cooking stoves, including induction stoves. It is safe to put on the dishwasher and oven. You can easily clean the pan by wiping it with a wet towel or by gently rinsing it in water. The Swiss Granite Coating does not allow the food to be stuck in the pan.
The bottom of the pan is smooth and also heats on all parts. The handle has a wood grain look and the Bakelite part keeps it cool while cooking. Bakelite though is a synthetic product that can be burnt if the pan is used above 302°F.
Things to consider before buying the best omelette pan
Finding the right omelette pan can be challenging with such a wide range of options. Omelets are hard to fold if they don’t release quickly. In these cases, non-stick omelet pans are the savior. Make sure to check if the weight of the pan is appropriate for you to carry around. Create a list of factors before ordering an omelette pan so that it will be useful for a good number of years.
Types of the omelette pan
The taste of omelets does not vary depending on the pan, but different pans have different cooking conditions. There are two types of the pan, Classic, and Modern.
Classic: These types of pans are made of steel or cast iron. They do not have a non-stick coating for easy removal of food. Before cooking, season the pan with oil or butter. The food can get stuck on the pan if a certain amount of oil is not added. Since oil intake is not good for health, many people avoid using classic omelet pans. Classic fry pans tend to be heavier than modern non-stick pans, but are more durable than lightweight non-stick pans.
Modern: It can be hard to get the perfect sunny side up if the eggs are stuck in the pan. Non-stick coating on the interior of the pan easily releases food. The coating is made of Teflon or Ceramics. This pan needs less oil or butter and does not require pre-seasoning. The non-stick pans are typically light weighted and easily folds and flips the omelettes on the pan. Although scrubbing or scraping is not allowed as non-stick coatings might fall out. Modern non-stick fry pans are easier to use but the coating has a limited lifespan. So, think carefully before picking the best omelet plate.
Regular omelette pan vs. Folding omelette pan
People use round-shaped frying pans for making an omelette. Round or Oval shaped pans are ideal shaped pans for making omelettes.
However, folding omelet pans are seen on the market. These pans can be folded as the middle portion of the pan is flexible to move. Pour the egg mixture on one side of the pan and cook for a few minutes. When the egg begins to harden, cover the egg with the other side, and flip to cook the other side. Folding pans make egg folding simpler, but they don't have a multipurpose use.
Materials used for constructing the pans
You'll find a large range of omelet pans made of various elements on the market. Some are long-lasting, while others are lightweight. Due to different materials, you will get different cooking experiences.
Aluminum or anodized aluminum: Most preferred pans for omelettes are made of aluminum as they tend to be light-weighted. Aluminum heats the pan swiftly and evenly distributes the heat all around the edges. Pans only made of aluminum are not durable and they react with acidic foods when heated. The reaction can be harmful to health. However, anodized aluminum reduces the risk of acidic reaction and increases durability.
Stainless steel: A pan made of stainless steel will serve you for a longer period as they are known for their durability. It does not react with food when it’s heated but they are a bad conductor of heat. Some portions of the food can remain uncooked due to uneven heating. If you want a fast cooking pan, avoid pans made of stainless steel.
Cast Iron: Cast iron pans serve the best compared to other ones as they are durable and provide even heating to the food. The pans made of cast iron do not have a non-stick interior coating and need to be properly seasoned before every use. These pans take a lot of time to get heated and there is a possibility of food getting stuck to the pan if not properly seasoned. Additionally, the cast iron pans are heavy and hard to handle. They might fall off the cooktop if not fitted properly.
Copper: Copper pan is lightly weighted so it is easy to handle them. Recently, many brands tend to make omelette pans with copper for their quick heating. Copper pans uniformly spread heat all around the pan so that the food gets to be properly cooked.
Carbon steel: Carbon steel pans are not non-stick and need to be seasoned properly to get a perfect sunny side up. If these pans are properly taken care of, it will give years of service. The pans are a great conductor of heat and distribute heat evenly. However, these pans are reactive to some food.
Handle on the pan
In order to provide more cooking experience, the panhandle needs to provide a comfortable grip. The handles are usually made of heat-resistant materials so that you don't melt when cooking. A good handle helps to toss the food and move around the pan for better cooking. Some handles are covered in rubber to prevent the handle from being hot.
Handles also maintain the stability of the pan. If the proportion of the pan to handle is not ideal, the pan will not remain stable on the top of the stove. Avoid choosing pans that have handles made of plastics. Plastic handles can meltdown due to heat interaction.
The handles are either riveted or bolted onto the pan. Screwed pans can quickly be loosened if they are used regularly. The riveted handles are durable and offer a stable cooking experience. The handle on the pan is an important factor to consider before buying an omelette pan.
The dimension of the omelet pan varies from 8 to 12 inches in diameter. In our article, a pan from Gotham steel comes in 5 inches in diameter and this pan will be a great option if you want a pan only for making eggs. Different sizes of the pan are suitable for different serving sizes. 8-inch is ideal for those who live on their own and want to use the pans for a variety of uses. On the other hand, a 10-inch omelette pan is ideally suited to a family of 3 to 4 members.
The omelet pans are circular or oval in shape. Some of the pans have sloppy sidewalls for the easier tossing of food. The depth of the pans varies with the brands. So, check the dimensions of the pans before buying one.
The pans that are not made of cast iron or steel have a non-stick coating on the interior for easy food removal. Pans come in a single, double, or tri-layered coating to enhance the functionality of the pan. Make sure the pan is coating with food-grade materials.
Teflon is often used for non-stick coating on cookware. Omelette pans with Teflon coating heat up quickly and disperse the heat uniformly to the pan. Teflon coating limits the use of oil and helps to produce healthy food. Teflon is however not reactive to food if it is used under a certain temperature. Teflon coatings can start to produce toxic flames if the temperature is above 260°C or 500°F. As the Teflon pan heats up easily, a perfect omelette can be cooked over medium heat.
The durability of the coating depends on the coated layer of the pan. One layer coating offers a fast cooking experience but does not last long. Dual-layer coating is more effective than single-layer coating. Finally, the tri-layer coating is the most durable and does not require much effort to clean. Food does not stick to a triple-layered coated pan and cooks evenly around the edges.
Omelette pans need to be manufactured with heat-resistant materials. The high flame will damage the flat surface of the pan if the material is not heat resistant. Some brands recommend using the pan in low heat so that the pan does not get warped. Small pans are more susceptible to warping than thickly layered pans. It takes a tremendous amount of time for a thickly layered pan to be properly heated. It is best to select a medium and flat surface pan to ensure even heating and durability.
Checking the compatibility of the pan with the stoves is a very important consideration, as all omelette pans are not ideal for cooking on all cooktops. Most of the pans in our article are suitable to be put on ovens, gas, or electric stoves. Cookware must have ferrous metal at the back to be eligible for use on the induction cooktop.
If you're sharing your apartment, check the stove specifics before ordering an omelette pan. Pan made of random material may cause an accident while cooking.
Most of the pans on the market come in a non-stick coating on the interior. An ideal non-stick coating does not hold food on the plate. As the food is removed easily from the pan, cleaning can be effortless. Hard scrubbing is not needed if the food is not stuck in the pan.
Some omelette pans are safe to use in a dishwasher, but for durability, hand washing the pans is preferred. Heavy scrapping or scrubbing will strip the non-stick coating from the pan and lose its effectiveness.
Some omelet pans come with a tempered glass top as an extra kitchenware. Lids are not required for making omelets, but if you intend to use the pan for other purposes, a pan with a lid can be useful. Omelette Fry Pan from Calphalon comes with a tempered glass lid. Explore the options before selecting the omelet pan. Additional features like glass lids are helpful as you don't need to look for lids that need to fit the dimension of the pan.
What other things are omelette pans used for?
Omelette pans can be used for frying eggs, hams, sausages eggs. Depending on the size of the pan, you can make food to serve people. The 8-inch pan is best suited for one serving and can be used for sautéing vegetables or for making fried rice.
How to avoid omelette sticking to the pan?
The pans have a non-stick coating on the interior but sometimes food gets stuck to the pan. Seasoning the pan with oil or butter before cooking can help you to avoid these situations. Though non-stick coating on the pan is for easy release of food but application of oil before cooking gives a better cooking experience.
How is omelette pan different from the skillet pan and sauté pan?
The sides of skillet pans are slanted so it gives better access to the flat surface. Whereas sauté pans have straight sidewalls similar to omelette pans. It is easy to move ingredients on the skillet pan for its curved sides.
Are the eggs your constant food item on your breakfast menu? Extraction and folding of the omelet can be difficult if the pan is not non-stick or not seasoned properly. Cast iron or carbon steel pans need oil or butter to season the pan, otherwise, food becomes stuck in the pan. If you want to decrease the consumption amount of oil, it is better to choose non-stick pans. Non-stick pans do not need greasing, so just to be on the safe side, a small amount of oil makes it easier to remove. We've shared an insightful discussion of the 10 best omelette pans to help you choose the perfect one.
As we get nutrients from food, you need to validate whether the materials of cookware are food grade certified or not. Some non-stick coatings can be reactive to food, making food toxic to us. The non-stick also has a short life span so prevents overuse of the pans. In addition, the non-stick pans are easy to clean with soap and water. Folding omelette pans are seen on the market that cooks omelettes quickly but cannot be used for other cooking purposes. So before you buy one, make a checklist of the specifications you want in your omelet pan.