Falafel is made from fava beans and/or chickpeas and is then fried into a ball shape. It originates from the Middle East and has become more popular in Western countries more recently. Falafel can be eaten on their own, with hummus, in bread and wraps or even in burgers. Because neither fava beans or chickpeas have … Read more
With a plethora of flavours and spices available in the market, you might wonder ”what spices go best with steak?”. Experimenting with diverse herb flavours, both individually or in combination, maybe a delightful creative experience while cooking steak with various types of spices. Beef dishes have certain requirements. This hefty meat needs flavorful herbs as … Read more
Cookbooks have been used for a long time to help people learn varieties of dishes. If you have culinary skills, you can easily replicate the dishes of famous chefs in your home kitchen. Prepare delicious meals from famous restaurants with ease at home from a collection of easy-to-cook recipes with the help of cookbooks. Cookbooks … Read more
Bread, a staple in diets worldwide, is both an art and a science. Its simplicity hides a complex process, where precision meets creativity. This article takes you on a journey through the essential steps of bread making, providing tips to elevate your baking skills. 1. Kitchen Equipment: Professional vs Home In any type of cooking … Read more